Fat Substitutes and Health
نویسندگان
چکیده
منابع مشابه
Research on Fat Substitutes
Fodd Scientists and technologists have long been searching for fat su bstitutes, i.e. compounds with physical and organoleptic properties similar to conventional dietary fats and oils but with as few calories as possible. After many years of persistant efforts, they have recently achieved considerable sussess in this field. Since a diet high in fat and cholesterol is regarded as an important fa...
متن کاملFat substitutes and health: an advisory from the Nutrition Committee of the American Heart Association.
The purpose of this Advisory is to review potential effects of fat substitutes on achieving the American Heart Association (AHA) dietary recommendations for fat intake and to examine the potential effects of fat substitutes on health. Fat substitutes are compounds incorporated into food products to provide them with some of the qualities of fat. Trends in dietary fat intake and the composition ...
متن کاملProduction and nutritional aspects of human milk fat substitutes
Human milk fat substitute (HMFS), one of the vital ingredients of infant formula, constitutes about 50% of energy intake for many infants. The composition of HMFS depends on the raw material and the production technology. Both human and animal studies have shown that absorption of fats and minerals are affected by triacylglycerol structures and fatty acid compositions of HMFS. Additionally, the...
متن کاملUse of Carbohydrate-Based Fat Substitutes and Emulsifying Agents in Reduced-Fat Shortbread Cookies'
Cereal Chem. 72(l):25-29 Low-fat shortbread cookies were prepared using combinations of carboto analyze the experimental results. Processing modifications were neceshydrate-based fat substitutes (Litesse, N-Flate, Rice*Trin, Stellar, or Trimsary to make low-fat shortbread cookies. The principal effects of fat choice) and emulsifiers (diacetyl-tartaric esters of monoglycerides substitutes on sho...
متن کاملHuman milk fat substitutes containing omega-3 fatty acids.
Structured lipids resembling human milk fat (HMF) enriched with omega-3 fatty acids were synthesized by enzymatic acidolysis reactions between tripalmitin, hazelnut oil fatty acids (FA), and omega-3 FA concentrate. Response surface methodology was used to model and optimize the incorporation of omega-3 FA and oleic acid into tripalmitin, in hexane, using immobilized sn-1,3-specific lipase, Lipo...
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ژورنال
عنوان ژورنال: Circulation
سال: 2002
ISSN: 0009-7322,1524-4539
DOI: 10.1161/01.cir.0000019402.35632.eb